Do you know what to eat in Northern Ireland? If you are planning to visit Northern Ireland, you should know that this country has a distinct food heritage and tradition that is influenced by their long history, climate and geography. For instance, they have a bakery tradition that is unique and rich. Most of the local bakeries are still bustling with business in most market villages and towns. The traditional food is still quite popular in Northern Ireland with their culinary heritage reflecting shared traditions and customs of Irish and Ulster-Scots. Most of the traditional dishes contain bread and potatoes, which are ingredients from the staple diet of past days. Read below to take a closer look at what to eat in Northern Ireland: At breakfast, porridge is very common. This can be made with water or milk, rolled oats and a bit of salt. Some people add brown sugar, cream instead of sugar or even a bit of Bushmills whiskey to their porridge on weekends to enjoy a bit of luxury. The Ulster Fry is traditionally eaten for breakfast daily, but it’s now saved for weekends. Some might eat a bacon bap or a sausage soda during the week. This meal is renowned by its griddle breads, which is potato farls and soda bread fried until it’s golden and crisp. It is sometimes served with vegetable roll, another unique specialty for Northern Irish. This vegetable roll consists of peppery minced beef slices with fresh carrot, leek and onion, accompanied by sausages, egg, bacon, tomato and maybe mushrooms, plus toast and tea. It is also common for early risers to have a well-brewed cup of milky coffee or tea in the mid-morning with a fruit cake, scone, or cream cake or tray bake. Here are some local specialties to eat in Northern Ireland:
- Irish stew; traditionally made as a hearty casserole with meat, carrots, onions and potatoes. The Ulster type contains steak pieces which are cooked into a peppery sauce and served often with thick pieces of buttered bread.
- Champ; tasty comfort food that is made with mashed potatoes done with a lot of butter, chopped scallions or onions and warm milk.
- Potato bread farl; this is a thick earthy flat bread that is prepared on a griddle and made with flour, potatoes and buttermilk.
- Wheaten bread; toasted brown bread with whole wheat flour and melted buttered or cheese. It is served along with a large bowl of hot broth.
- Pasties; a comforting mix of sausage meat, mashed potato in the shape of a burger, onions and lots of black pepper. These can be ordered plain, coated or battered with golden breadcrumbs.
Last but not least, people eat a lot of pies in this country. The butchers sell a variety of pies that people eat in Northern Ireland with different fillings such as ham and chicken or onion and mince