When people think about the dining places in Scotland in the past, boiled meat and overcooked vegetables always come to mind. However, this has changed in recent times with substantial improvements made to the dishes which now include the finest Scottish ingredients fused with other cooking styles and influences. Keep reading to know more about what you can eat in Scotland.
First, you should know that eclectic is used to describe the urban dining scene in Scotland these days. This is because you will find many native Indian, Italian, French as well as Thai alternatives readily available.
What to Eat in Scotland
Let’s start with the classic Scottish meals which can be very satisfying. The basic dishes include seafood such as haddock, oatcakes, taters or tatties, oats porridge turnips or neeps, game bird such as grouse and more. There is also haggis that is found commonly in many Scotland recipes.
The modern day food in Scotland is far more inventive and diverse. These meals are prepared using methods from French and Far Eastern nations, which are combined with local produce such as scallops or lamb. Aberdeen Angus ground beef is one of the most common foods exports. The Scottish free-range is also great because it is recognized as a meat that is delicious and soft.
There are also seafood dishes which are mainstays, including the smoked Scottish salmon. As a matter fact, the seafood is a top-class meal to eat in Scotland, whether its oysters, crabs, lobsters or even langoustines. Game is also featured heavily in the Scottish pantry and these include pheasant, venison, rabbit and grouse.
When you are visiting in Scotland, you are sure to enjoy a Scottish breakfast or a fry up meal at one time. You can look forward to having this meal with all or most of these things: sausage, eggs, lean beef, haggis, black pudding, cooked tomatoes and mushrooms, spud scones or toasted bread, jam or marmalade, tea or coffee and fruit juice. If you eat a meal of this size, it could keep you going for a whole day.
Some other foods in Scotland include raspberries which are regarded among the best in the world. You should also try some of the excellent cheese from Scotland. Criffel is among the best in the south part of the nation and this is a creamy, unique semi-soft cheese made from the real milk that is taken from Shorthorn cows. These cows only feed in the natural and organic pastures.
These are just some of the things that you can eat in Scotland. It is much easier for the Scots to eat better these days, but many persons are still enjoying takeaways such as fish and chips or seafood suppers, as they are called by the locals.