Wales has a cuisine that includes specific cooking practices and traditions which have been influenced by or has influenced other British dishes. Meat is featured heavily in recipes because people raised dairy and beef cattle on a large scale. Lamb is also a meat that people eat in Wales as it is traditionally linked to Welsh cooking, especially the roast lamb dishes with freshly made mint sauce.
The dishes in Wales usually include seafood, particularly near to the coastline where fishing is common. These dishes consist of laverbread and cockles. Leek is used widely in Welsh cuisine because it plays a vital role as the national vegetable.
Some Examples of What to Eat in Wales:
- Welsh rabbit or rarebit is synonymous with this country today, but its origins are not clear. Caws Pobi is the Welsh word for this dish and it means baked cheese.
- Cawl is a stew that is made with leeks and lamb.
- Speckled bread or Bara brith is a sweet bread of Wales’s origin. It is made traditionally with raisins, candied peel and Zante currant.
- Roast lamb is eaten with plum or laver sauce.
- Cockles are extremely popular and they can be served in many ways, but is mostly steamed.
- Shepherd’s pie is a kind of lamb meat pie that consists of mashed potatoes.
- Crempogau are pancakes made with buttermilk.
- Glamorgan sausage or Selsig Morgannwg is made with eggs, cheese and breadcrumbs with a sausage shape.
- Bara Lawr or Laverbread is a seaweed delicacy that people eat in Wales. It is not really a bread, but seaweed. The laverbread is made with oatmeal that is shaped into patties and then fried with bacon fat, eggs and fresh cockles to give a traditional breakfast.
- Faggots are meatballs which are made with pig liver or lamb, a cereal binder and onions.
- Welsh cakes, also called by many other names such as picau bach or picau ar y maen, are small cakes which are prepared on a bakestone.
- Lobscows is a stew that is eaten widely in Anglesey and Holyhead.
- Leek soup, which is also called Cawl Cennin or Granny’s stew.
- Monkfish, popular on the coast and is normally served along with laver.
- Cheese is one of the traditional foods of Wales. Caerphilly is the most popular Welsh cheese, but many other types are available such as Y Fenni, Pantysgawn and Tintern.
- Meat is eaten fresh from farms, vegetables are reaped early morning and fish are caught fresh daily.
There is more than enough food to tantalize your taste buds in Wales, whether you are getting meals at the cafes, restaurants, delis or the farmers markets. When you eat in Wales, it is easy to indulge in savoury or sweet and vegetables or meat as there are diverse options available for food and drink.